In Turkish, "doner" means spinning, "kebab" means grilled meat.
"Doner Kebab" can be interpreted as a rotating Kebab (grilled meat).
Kebab is a typical food in the Middle East region with low cholesterol, namely meat served with vegetables and selected sauces, wrapped (rolled) with Lebanese Bread (Lebanese Bread). The meat is roasted / roasted in a vertical incinerator and the bread is rolled after being toast with a special toaster machine. This food is very popular in Australia, Europe and other Mediterranean regions.
The "Doner Kebab" restaurant is a franchise brand from Australia and was present in Indonesia in December 1995 to provide a new standard of serving food for the people of Indonesia.