Soto Betawi is one of the typical culinary delights of Jakarta which appeared around 1977-1978. The one who popularized and first used the word Soto Betawi was the soup seller at THR Lokasari. Apart from beef, offal such as lungs, intestines, and tripe are also used as raw material for this soup.

Kuah Soto Betawi by Warung Betawi has a thick texture and delicious taste because it uses coconut milk. The spices used to make this soup include caraway, hazelnut, coriander, and nutmeg. This soup is usually eaten with a complement of chips, pickled cucumber and carrots, chili sauce, and fried onions.

Apart from Soto Betawi, many other menus delicious to try are offered by Soto Betawi by Warung Betawi. Immediately visit the Soto Betawi by Warung Betawi outlet in the Food Court area on the 3rd floor of AEON MALL Jakarta Garden City.